Electrical Contrator Magazine

 

How To Make the Most of the NECA Show: Pretend it’s a vacation at a luxury resort

 

 

By Andrew P. McCoy and Fred Sargent
Published On September 11, 2023

NECA’s first annual Service & Maintenance Conference was in June 2023 in Denver. It was a smashing success. Attendance exceeded expectations, and the two-day session earned huge praise from the audience.

The final survey of all the attendees included a question about what ­products they would be looking for at NECA 2023 Philadelphia to develop and grow their ­service and maintenance business. They cited several categories.

However, the NECA Convention and Trade Show will be bursting with so many great products and education sessions that, without a good plan of attack, no one can make the most of the exhibition.

To maximize your experience, ­especially for the benefit of service-oriented ­companies, we propose this simple strategy: pretend you are on vacation at a luxury resort. Here are five ways to do that.

1. Identify your priorities

If you were planning a luxurious getaway that included beautiful sandy beaches and unforgettable golfing (hopefully away from the sand), certain high-end resorts would match these two main priorities.

So, ask yourself, what are your priorities in attending NECA 2023 Philadelphia that correspond to your organization’s greatest needs? At the Service & Maintenance Conference, for example, a large contingent in the audience stressed that they wanted to find the best service­-oriented software.

A top priority of any service and ­maintenance business should be to ­establish a consistent flow of recurring revenues, which must continue to develop and grow. In other words, they must be scalable. Without software designed specifically to support a service and maintenance ­business, a ­company’s recurring revenues will ­unfortunately be limited. 

If one of your priorities is to ­further scale up your business, shopping for ­software is definitely in order, and NECA 2023 Philadelphia will be a great place to do that.

 

 

 

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